Coconut oil is advised for cooking as it is more stable when cooking at higher temperatures. Coconut oil can be purchased from most supermarkets and health food shops.
- 2 Aubergines, chopped into 2 cm chunks
- 2 onions chopped into ¼’s
- 2 cloves garlic chopped
- 2 tbsp coconut oil*
- 1-2 tbsp curry powder (depending upon taste)
- 200g fresh green beans, topped and halved
- 400g tin Coconut milk
- 400 ml carton passata
- 400g tin green lentils, drained and rinsed
- 1 tbsp fresh coriander
- Sea Salt & Black Pepper to own taste